Blueberry Preserves

By MarieR

Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But can also enjoy it on top of waffles and pancakes.

Ingredients

• 5 cups fresh blueberries
• 2-1/4 cups sugar
• 2 teaspoons cider vinegar
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Details

Servings 24
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

•In a large saucepan, combine all ingredients. Bring to a boil; cook
for 15-18 minutes or until thickened, stirring frequently.

•Remove from the heat; skim off foam. Ladle hot mixture into hot
sterilized half-pint jars, leaving 1/4-in. headspace. Remove air
bubbles; wipe rims and adjust lids. Process for 5 minutes