Family-Favorite Tuna Noodle Casserole

By carvalhohm

Ingredients

• 1 (16 ounces) package elbow macaroni
• 1 (12 ounces) can water-packed tuna, drained and flaked
• 2 (10-3/4 ounces) cans condensed cream of mushroom soup
• 1 (8-1/2 ounces) can peas, drained
• 2 cups (8 ounces) shredded Swiss cheese, divided
• 1 cup heavy cream
• 1/4 teaspoon black pepper

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees.

Prepare macaroni according to package directions; drain, rinse, and drain again. Place in large bowl and add tuna, mushroom soup, peas, 1-1/2 cups Swiss cheese, cream, and pepper; mix well. Pour into 9x13-inch baking dish that has been coated with cooking spray. Sprinkle remaining 1/2 cup Swiss cheese over top.

Bake 20 to 25 minutes, or until heated through.