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Ingredients
- 1/2 cup plain Greek yogurt
- 2 tablespoons seeded, diced cucumbers
- 1 teaspoon minced fresh mint
- 1 teaspoon red wine vinegar
- Pinch kosher salt
- 1 clove garlic, minced
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from foodnetwork.com
Preparation
Step 1
In a medium bowl, stir together the yogurt, cucumbers, mint, red wine vinegar, salt and garlic. Refrigerate until ready to serve.
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