Fresh Fruit Tartlets

By brandyc

These mini tarts are perfect for showers, parties or whenever you need a pretty dessert. Tip: Top them with blueberries, mandarin orange segments, or sliced strawberries, kiwifruit, bananas or pineapple.

Ingredients

• 1 envelope whipped topping mix (Dream Whip)
• 1/2 cup cold milk
• 1 teaspoon vanilla extract
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 10 individual graham cracker tart shells
• Assorted fresh fruit

Details

Servings 10

Preparation

Step 1

In a small bowl, beat the topping mix, milk and vanilla on low speed until blended. Beat on high until soft peaks form, about 4 minutes. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping mixture.

Spoon into tart shells; top with fruit. Refrigerate leftovers.