No Bake Salad Pizza

By á-6416

Ingredients

• 1 cup purchased spinach dip
• 1 precooked thin crust Italian pizza crust
• 1 cup coarsely chopped fresh broccoli
• 1 cup cubed cooked chicken
• 3 Tbs sliced green onions
• 1 small tomato, seeded, and chopped

Preparation

Step 1

Spread spinach dip evenly over pizza crust to within 1/2 in of edge. Top with all remaining ingredients. To serve, cut into 6 wedges.