Caramel Apple Pie

By tempestteapot

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Ingredients

2 prepared pie crusts (use Pillsbury Cinnamon rolls)
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
12 Kraft caramel squares
1 teaspoon Milk
1/2 cup chopped pecans
2 (21 oz. each) cans LUCKY LEAF Premium Apple Pie Filling

Details

Adapted from cooks.com

Preparation

Step 1

Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust.

Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling.

Place pecans on top and cover with the second crust. Vent crust for baking.

Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoon sugar.

Bake at 425F for 45 minutes.