Beef & Bean Burritos

By mjohnmeyer

Ingredients

• 1 pound ground beef
• 1 can (11 1/2 ounces) Campbell's Condensed Bean with Bacon Soup
• 1 cup Pace Picante Sauce
• 8 flour tortillas (8-inch), warmed
• Shredded Cheddar cheese
• Sour cream (optional)

Details

Adapted from campbellskitchen.com

Preparation

Step 1

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork.

Spoon about 1/2 cup beef mixture down the center of each tortilla. Top with the cheese, additional picante sauce and sour cream, if desired. Fold the tortillas around the filling.