Sweet Potato Casserole with Streusel Topping

By mamacasma

Ingredients

• STREUSEL TOPPING:
• 1 Bag Ore Ida Steam n' Mash Cut Sweet Potatoes
• 1/3 Cup(s) MILK
• 2 Tablespoon(s) BUTTER
• 1/2 Cup(s) BROWN SUGAR
• 1/2 Teaspoon(s) SALT
• 3/4 Cup(s) PECANS chopped
• 3/4 Cup(s) LIGHT BROWN SUGAR firmly packed
• 1/4 Cup(s) ALL-PURPOSE FLOUR
• 2 Tablespoon(s) BUTTER melted

Details

Servings 8
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

Cook Steam n' Mash Cut Sweet Potatoes according to package directions.

Pour potatoes into a bowl, add milk, butter, brown sugar, and salt, then mash to desired smoothness. Place mashed sweet potatoes in an 8 x 8 casserole dish coated with cooking spray. In a small bowl, combine all topping ingredients, and sprinkle over sweet potato mixture.

Bake at 375° for 25 minutes or until the topping is browned and the potatoes are thoroughly heated.