BBQ Potato Chip Crunch Dog

By Addie

Looking for a new way to serve hot dogs? We simmered ours in a homemade barbecue sauce to infuse it with savory-sweet flavor. Serve with cabbage and top with barbecue-flavor potato chips for a dog that's outta this world!

Ingredients

• 1 cup ketchup
• 1/2 cup cider vinegar
• 1 tablespoon honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 8 hot dogs of choice
• 2 cups finely shredded napa or white cabbage
• 8 cups hot dog buns
• Barbecue flavor potato chips

Preparation

Step 1

1. For sauce, in medium saucepan combine ketchup, vinegar, honey, Worcestershire sauce, chili powder, and garlic powder. Bring to boiling. Reduce heat; simmer, uncovered, 20 minutes, stirring often.

2. Add hot dogs to the sauce. Simmer, uncovered, 5 to 10 minutes, until plump and heated through. (If desired, thin remaining sauce with water for dipping.) Sprinkle cabbage in each bun. Top with hot dog and chips. Serve immediately. Makes 8 servings.