Open-Face Veg Burgers with Sauteed Onions - Recipe.com

By pattie_d

For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.

Ingredients

• 2 Tbsp. olive oil see savings
• 1 large sweet onion, halved and thinly sliced (about 3 cups) see savings
• 4 refrigerated or frozen vegetable burgers (10-oz. pkg.) see savings
• 2 Tbsp. mayonnaise or salad dressing see savings
• 1 tsp. prepared yellow mustard see savings
• 4 1/2-inch slices ciabatta bread, toasted see savings
• 1 cup fresh baby spinach leaves see savings
• 2 Tbsp. steak sauce see savings

Details

Servings 4
Cooking time 20mins
Adapted from recipe.com

Preparation

Step 1

1. In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.

2. Meanwhile, prepare burgers according to package microwave directions.

3. In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.