Sun Burgers

By Lynxa

Ingredients

• 2 stalks celery, chopped (3/4 cup)
• 1/4 cup yellow onion, chopped
• 1/2 cup red bell pepper, chopped
• 1 tsp sea salt
• 2 tsp oregano
• 1 cup sunflower seeds
• 1/2 cup flax seeds, ground
• 1/2 cup water

Preparation

Step 1

Place first seven ingredients in bowl, mix then add water, mix well. Form into four balls and flatten into burger patties.
Option-dehydrate for three hours at 104F, serve warm.
will keep for 2 days (4 if dehydrated)in the fridge.

Serve with ketchup, mustard, tomato and lettuce
on Black sesame sunflower bread