Pork Chop Skillet

By Addie

Ingredients

• 4 lean rib pork chops 1/2 in. thick
• Salt & pepper
• 2 Tablespoons oil
• 1 onion
• 2 8 ounce cans tomato sauce
• 1 teaspoon sage
• 1 16 oz can whole green beans (drained)
• 1 16 oz can whole kernel corn (drained)

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

Season Chops with salt & pepper. Brown chops in oil in a large skillet. Remove chops from skillet and reserve. Add onion and cook until almost tender. Pour in tomato sauce and sage. Return chops to skillet. Cover and simmer for 45 minutes. Add vegetables and simmer about 10 minutes or until thoroughly heated. Skim fat from surface if necessary. Makes 4 servings