Sausage Crumble Biscuit

By Bailey1_

Ingredients

• 1 can (16 ounces) refrigerated jumbo buttermilk biscuits (8 biscuits)
• 1 pkg. Jimmy Dean® Original Hearty Pork Sausage Crumbles
• 1/4 cup flour
• 2-1/2 cups milk
• Salt and ground black pepper to taste

Details

Servings 8
Adapted from jimmydean.com

Preparation

Step 1

Directions

1. Bake biscuits according to package directions.

2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season with salt and pepper.

3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Yield:

8 servings (1 biscuit and about 1/3 cup gravy each)