Butternut Squash Casserole

By 1For_Him

Ingredients

• 2 cups cooked and mashed butternut squash
• 3/4 cup sugar
• 2 T tapioca pudding
• 1/2 stick butter
• 2 cups milk
• 2 eggs
• 1 tsp vanilla

Preparation

Step 1

Cook halved butternut squash, face down, in a pan of water (level about 2 inches) at 450 degrees until done. Scoop out squash.

Combine ingredients in bowl. (Mixture will be soupy.) Pour into casserole dish. Bake at 350 for 1 hour or until set in middle.