Baked Teriyaki Chicken

By carvalhohm2

Ingredients

• 6-8 chicken thighs
• 1/2 cup pineapple juice
• 2 tablespoons corn starch
• 1/2 cup sugar
• 1 clove garlic, crushed
• 1/2 teaspoon black pepper
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1-inch piece of ginger, crushed
• sesame seeds
• green onion, chopped (optional garnish)

Details

Servings 6
Adapted from hicookery.com

Preparation

Step 1

In a foil-lined pan, arrange the chicken thighs. In a saucepan, combine the pineapple juice, corn starch, sugar, garlic, black pepper, soy sauce, vinegar and ginger. Whisk until mixed well. Stir over medium high heat until thickened.

OR microwaved the teriyaki sauce ingredients until thickened (about 3-5 minutes).

Pour the sauce over the chicken. Sprinkle with sesame seeds. Bake in a preheated oven at 400 degrees F for 45 minutes. Remove from the oven, reserving some of the sauce to serve with the chicken. Garnish with green onions.