Mini Apple Pies

By á-6416

Ingredients

• 1 tube refrigerated buttermilk biscuits
• 1 medium tart apple, peeled and finely chopped
• 1/4 cup raisins
• 3 Tbs sugar
• 1 tsp ground cinnamon
• 2 Tbs butter

Preparation

Step 1

Using a rolling pin, flatten each biscuit into a 3 in to 4 in circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal.
Place in ungreased muffin cups. Bake at 375 for 11-13min or until golden brown.