Garlicky Olivada

By BobD

Ingredients

• 1 cup mixed pitted brine-cured olives, coarsely chopped
• 1 tablespoon chopped capers
• 2 small garlic cloves, smashed
• 1/2 teaspoon crushed red pepper
• 3 tablespoons red wine vinegar
• 1/2 cup extra-virgin olive oil

Details

Servings 1
Cooking time 10mins
Adapted from foodandwine.com

Preparation

Step 1

In a bowl, combine all of the ingredients.