Pineapple Fruit Bowls

By McCarleyRHLAC

Ingredients

• 1 whole Pineapple, Cut In Half Lengthwise, Juice Reserved
• 1/2 cup Honeydew Melon Chunks
• 1/2 cup Cantaloupe Chunks
• 1/3 cup Blueberries
• 1/3 cup Red Grapes
• 1/2 cup Pineapple, Chunks
• 1 Tablespoon Honey, More Or Less To Taste
• Mint Leaves, For Garnish (optional)

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from thepioneerwoman.com

Preparation

Step 1

Make slices in the pineapple halves, scooping out chunks of the fruit. Pour the juice into a bowl. Stir in honey and whisk until it's combined.

Cut melons into chunks.

Put melon, blueberries, grapes, and pineapple into a separate bowl. Pour the dressing over the fruit and toss it to combine.

Spoon the fruit into both of the pineapple shells, pouring on a little more dressing if there's some left in the bowl. Garnish with mint leaves and serve!