Peach Mango Pie

By ezunich

Ingredients

• 1 recipe pastry
• 1 cup sugar
• 2 tbs flour
• 1/4 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1/8 tsp ginger
• 1/4 tsp salt
• 3 cups thinly sliced peaches
• 3 cups sliced, peeked and seeded mangoes
• 2 tsp fresh lime juice
• 1 egg white

Preparation

Step 1

Preheat oven to 375° prepare pastry. For filling, combine sugar, flour, spices and salt. Add fruit; toss. Transfer to pastry -lined pie plate. Drizzle with lime juice. Trim pastry. Roll remaining pastry into a 12 inch circle. Cut slits in pastry; place on filling. Crimp edges. Combine egg white and 1 tbs water. Brush over pie. Sprinkle with 1 tsp coarse sugar. Cover edge of pie with foil. Bake 25 minutes. Remove foil and bake 25 minutes more.