Skewered Fruit with Yogurt Honey Dip

By cindyandmojo

Ingredients

• fruit of choice (bananas, pineapple, watermelon)
• 3/4 cup lowfat vanilla Greek yogurt
• 3 tbsp honey
• 3 tbsps shredded sweetened coconut

Details

Servings 1
Adapted from prettyhandygirl.com

Preparation

Step 1

! While fruit kabobs are nothing new, taking them to the grill adds an extra special flavor that’s perfectly complimented by a creamy yogurt dip sweetened by honey and coconut!

Heat a grill or griddle to high heat.  Carefully place kabobs on grill with tongs and rotate every 1-2 minutes until all sides are grilled. Remove from heat.

In a small bowl combine yogurt, honey and coconut and mix well. (You can also make the dip ahead of time and chill until the kabobs are prepared.)

Melissa@TheHappierHomemaker

Melissa@TheHappierHomemaker

Melissa@TheHappierHomemaker

Melissa@TheHappierHomemaker

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