Death by Chocolate

By carvalhohm

Ingredients

• 1 (19 to 21-ounce) package brownie mix, batter prepared according to package directions
• 1/4 cup coffee-flavored liqueur (see Options)
• 2 (3.9-ounce) packages instant chocolate pudding, prepared according to package directions
• 8 (1.4-ounce) chocolate-covered toffee candy bars (such as Skor or Heath), coarsely crushed
• 1 (12-ounce) container frozen whipped topping, thawed

Details

Servings 24
Adapted from mrfood.com

Preparation

Step 1

Preheat oven and bake brownie batter in 9x13-inch baking pan according to package directions; allow to cool completely.

Use fork to prick holes in top of cooled brownies; drizzle with coffee liqueur.

Break up brownies into small pieces. Coarsely crush candy bars in food processor or by gently tapping wrapped bars with hammer. Place half brownies in bottom of trifle dish or large glass serving bowl. Cover with half pudding then one-third of crushed candy and half whipped topping. Repeat layers and top with remaining crushed candy.

Cover and chill at least 2 hours before serving. Refrigerate any leftovers.

Options:

Instead of coffee liqueur, you can use mixture of 1 teaspoon sugar and 1/4 cup leftover black coffee, or leave out coffee flavoring entirely.