MACARONI SALAD

By michele080478

Double for a 1lb box.

Ingredients

• 8 ounces elbow macaroni (about 1-3/4 cups)
• 1 cup Hellmann's® or Best Foods® Real Mayonnaise
• 2 Tbsp. vinegar
• 1 Tbsp. Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard (don't double, out 1tbsp of spicy mustard instead)
• 1 tsp. sugar
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 1 cup thinly sliced celery
• 1 cup chopped green or red bell pepper (1 medium red pepper)
• 1/8 cup chopped onion

Preparation

Step 1

1. Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
2. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Creamy Dijon Mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.