Waikiki Beach Chicken

By Addie

Ingredients

• Sauce:
• 1 chicken, cut up (I use 6 boneless, skinless chicken breast halves)
• 1/2 cup flour
• 1/3 cup salad oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• ......................
• 1 (20 ounce) can sliced pineapple
• 1 cup sugar
• 2 tablespoons cornstarch
• 3/4 cup cider vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon ginger
• 1 bouillon cube (chicken)
• 1 large green pepper, sliced

Details

Preparation time 30mins
Cooking time 92mins
Adapted from keyingredient.com

Preparation

Step 1

1. Heat oven to 350*.

2. Coat chicken with flour.

3. Heat oil in large frying pan and brown chicken on all sides. Remove to a shallow roasting pan. Arrange pieces skin side up. Sprinkle with salt and pepper.

4. Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup. Add water to make 1 1/4 cups. Mix in cornstarch to dissolve.

5. In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube. Bring to a boil for 2 minutes. Pour over chicken.

6. Bake uncovered for 30 minutes. Add pineapple slices and peppers. Bake 30 minutes more. Serve with rice and enjoy!