Blue Potato Salad

By lorik

Ingredients

• 2 lbs red potatoes, sliced 1/2" thick
• 3/4 cup blue cheese, crumbled
• 1/2 cup mayonnaise
• 1/2 cup celery, diced
• 1/3 cup sour cream
• 1/4 cup white wine vinegar
• 1/4 cup chopped fresh parsley

Details

Cooking time 25mins

Preparation

Step 1

Boil potatoes in a large pot of salted water until tender, either on stovetop, or in a covered microwave casserole, about 10 minutes either way. Drain.

Whisk remaining ingredients together in large bowl. Add hot potatoes and toss to coat. Serve warm or at room temperature.

For a variation, try using applewood smoked blue cheese, and top salad with crumbled bacon.