STRAWBERRY BANANA FRENCH TOAST CASSEROLE

By newbaucher

This looks DELICIOUS – and easy – I LOVE when I find an easy, healthy recipe AND I have all the ingredients. I plan to use egg-beaters in place of the eggs. And whole grain bread!!

Ingredients

• ■4 slices bread (gluten-free or whole grain), crust trimmed, cut into cubes
• ■1 banana, mashed
• ■6 strawberries, diced
• ■1/2 cup almond milk
• ■3 eggs
• ■1/4 teaspoon cinnamon
• ■1 1/2 teaspoon vanilla extract
• ■maple syrup for serving

Preparation

Step 1

1.Preheat oven to 375 degrees. Lightly grease a small baking dish or individual ramekins with spray oil. Place cubed bread in baking dish(es). Mix mashed banana, strawberries, milk, eggs, cinnamon and vanilla together in a medium bowl. Pour milk mixture over bread cubes and toss gently until bread is evenly coated.
2.Bake for 20-25 minutes or until cooked through.
3.Serve with maple syrup.