Paula Deen's Hawaiian Marinade

By á-6416

Ingredients

• 2 small cans crushed pineapple
• 1/3 cup soy sauce
• 2 tablespoons vegetable oil
• 1/3 cup honey
• 1/4 cup rice wine vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

Preparation

Step 1

In a large zip-lock bag, combine all ingredients. Zip bag and shake to mix. Add beef, chicken or pork. Close bag and massage marinade into meat. Place in refrigerator until ready to use*. Barbeque bake or broil your meat as desired.

*Marinating times: Shrimp or scallops (1/2 hour), chicken (6 hours), beef and pork (24 hours).