Mediterranean Herb Pasta with Vegetables and Tomatoes

By KSmitherman

Ingredients

• 8 ounces pasta, such as spaghetti or linguine
• 1 can (28 ounces) whole peeled tomatoes, drained and cut up
• 1 can (8 ounces) tomato sauce
• 1 teaspoon sugar (optional)
• 1 teaspoon McCormick® Gourmet Collection Garlic Powder
• 1/2 teaspoon McCormick® Gourmet Collection Italian Seasoning
• 1 tablespoon olive oil
• 8 ounces mushrooms, quartered
• 8 ounces yellow squash, sliced
• 8 ounces zucchini, sliced

Details

Servings 8
Adapted from mccormickgourmet.com

Preparation

Step 1

Makes 8 (1-cup) servings.

2. Mix tomatoes, tomato sauce, sugar, garlic powder and Italian seasoning in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.

3. Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, squash and zucchini; cook and stir 4 minutes or until tender-crisp. Stir vegetables into tomato sauce.

4. Place pasta in serving bowl. Spoon vegetable mixture over pasta; toss to coat. Sprinkle with grated Parmesan cheese, if desired.