Fig and Prosciutto Pizza

By patticakes

Ingredients

• 2 rounds Figs Pizza Dough
• Cornmeal, for sprinkling
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon minced garlic
• 2 pinches salt
• 2 pinches freshly ground black pepper
• 1 teaspoon chopped fresh rosemary leaves
• 1/2 cup Fig Jam
• 4 ounces Gorgonzola cheese, crumbled into pea-sized pieces
• 3 ounces thinly sliced prosciutto
• 1 scallion, thinly sliced lengthwise, for garnish

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

Directions

One hour prior to cooking, place a baking stone in the oven, and heat to 500 degrees.

Roll out one pizza dough as thinly as possible. Place it on a pizza peel sprinkled with cornmeal. Cover the surface with 1 teaspoon oil, 1/4 teaspoon minced garlic, 1 pinch each salt and pepper, and 1/2 teaspoon chopped rosemary. Leave an uncovered, 1-inch-wide outer lip all the way around.

Evenly dot 1/4 cup fig jam and 2 ounces Gorgonzola cheese on the pizza. Top with half the prosciutto.

Shake the peel lightly, and slide the pizza onto the baking stone. Bake until browned, about 6 to 7 minutes. Transfer to a firm surface and cut into slices. Serve immediately, garnished with half the sliced scallion. Repeat with remaining dough.