Simple Chicken & Dumplings

By Bailey1_

Ingredients

• 1 1
• pound chicken tenders, diced
• 1/2 1/2
• small onion, finely diced
• 1 1
• container (32 oz.) Chicken Stock or Broth
• 1 1
• cup water
• 1 1
• cup milk (or half & half)
• 1 1
• package Chicken Gravy Mix
• 1 1
• cup frozen peas and carrots
• Salt
• and Pepper, to taste
• 2 2
• cups Bisquick
• 2/3 2/3
• cups warm water
• Dried Parsley (optional)

Details

Servings 1
Adapted from thecountrycook.net

Preparation

Step 1

Place
a large pot on stove over medium high heat, add chicken broth, water, diced
onion and diced chicken tenders.

Cook until onions turn soft and chicken is
cooked. Season mixture with salt and
pepper

In
a small bowl, whisk together gravy mix and milk. Pour into pot. Stir
and bring up to a boil (to thicken slightly).

Add frozen peas and carrots.

In
a medium bowl, combine Bisquick with warm water. Stir until combined.

Drop
tablespoonfuls of prepared mix into the pot, spacing dumplings as evenly as you
can.

Cover
pot tightly and reduce heat to medium low. Steam dumplings 8-10 minutes.

Remove
from heat and serve.

: Chicken
and Dumplings don’t always make the best leftovers.

The dumplings will continue
to absorb the liquid so when you make this, be sure you’re going to eat it all
the same day.