Crockpot Pierogie Casserole

By kayjayjohnson

Ingredients

• 1 lb bacon
• 1 head of cabbage, coarsely chopped
• 1 onion, chopped
• 4 boxes of 16.9 oz packages of frozen pierogies

Details

Adapted from blog.fashioned4you.com

Preparation

Step 1

Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut the bacon into bite-sized pieces; set aside.

Retain the bacon drippings and add the cabbage and onion to the pan. Cook and stir until the cabbage is tender, about 20 minutes.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pierogies and return to a boil. Cook until the pierogies float to the top, about 5 minutes; drain.

Gently combine the pierogies, cabbage and bacon; place into the slower cooker. Cook on low for 3 hours prior to serving.