Parmesan-Pesto Butter

By yollymg

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Ingredients

• 1/2 cup butter, softened
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons jarred refrigerated pesto sauce
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 2 tablespoons finely chopped fresh chives
• 1 garlic clove, pressed
• 1 teaspoon freshly ground pepper

Details

Adapted from myrecipes.com

Preparation

Step 1

Stir together butter, Parmesan cheese, pesto sauce, parsley, chives, garlic, and freshly ground pepper in a bowl.
Makes: 3/4 Cups