Caramelized Onion Tarts With Apples

By patticakes

Ingredients

• 2 tablespoons  olive oil
• 2 medium onions, sliced
• 2 red apples (such as Braeburn or Gala), cut into small pieces
• kosher salt and black pepper
• 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed
• 1/2 cup  creme fraiche or sour cream

Details

Servings 2
Adapted from realsimple.com

Preparation

Step 1

Directions

Heat oven to 400º F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until
soft and golden brown, 12 to 15 minutes. Stir in the apples, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender,
2 minutes.

Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche,
leaving a ½-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut
into pieces before serving.