Dark, Sweet and Hot Mustard Rub

By vail28

Ingredients

• 1/3 * 1/3 cup dark, bold mustard (Plochman's or Gulden's)
• 5 * 5 cloves garlic
• 1/2 * 1/2 fresh jalapeño pepper, seeded
• 3 * 3 tablespoons brown sugar
• * Shredded zest of one orange
• * Juice of half an orange

Preparation

Step 1

Blend all ingredients in a food processor until smooth. Spread on meat or poultry and cook as desired, or marinate in the refrigerator for 1 to 24 hours before cooking.