Shrimp & Avocado Salad

By á-8242

Ingredients

• 8 oz shrimp, cooked, cooled & patted dry
• 1 - 2 ripe avocados, peeled & coarsely chopped
• 1 - 2 ribs celery, finely chopped
• 1 - 2 ripe tomatoes, seeds removed, chopped
• 2 green onions, trimmed & chopped
• 2 T Ranch drsg
• Salt & pepper to taste
• 1/4 - 1/2 t cayenne or Tony Chachere’s

Preparation

Step 1

In a large bowl, place shrimp, avocados, celery, tomatoes & onions.
For best results, make sure bowl & ingredients are cooled.
Add dressing, salt, pepper.
Stir gently until ingredients are coated with drsg. Do not over-stir.
Spoon onto lettuce leaves.