Orange Marmalade Cornmeal Muffins

By Addie

Ingredients

• Glaze:
• Muffins
• 1/2 cup butter, softened
• 1/2 cup Smucker’s Sweet Orange Marmalade
• 1 egg
• 1 tablespoon grated orange peel
• 1/2 teaspoon orange extract
• 1/8 teaspoon kosher (coarse) salt
• 1/3 cup yellow cornmeal
• 2 teaspoons baking powder
• 2/3 cup orange juice
• 1 1/4 cups all-purpose flour
• ..................................
• 3/4 cup powdered sugar
• 2 tablespoons orange juice
• ...................................
• Orange Butter:
• 6 tablespoons butter, softened
• 1/4 cup Smucker’s Sweet Orange Marmalade

Details

Servings 6
Preparation time 30mins
Cooking time 90mins
Adapted from keyingredient.com

Preparation

Step 1

Heat oven to 350 degrees.

Spray 6 jumbo muffin cups with Non-Stick Cooking Spray. In large bowl, beat 1/2 cup butter and 1/2 cup orange marmalade until blended. Stir in egg, 1 tablespoon orange peel, orange extract and salt until well blended. Add cornmeal and baking powder; mix well. Alternately add 2/3 cup orange juice and flour, stirring just until moistened. Spoon rounded 1/3 cup batter into each muffin cup.

Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool in cups 15 minutes. Remove from cups to cooling rack.

In small bowl, combine glaze ingredients; mix well. Set aside. In another small bowl, beat together orange butter ingredients until light and fluffy. Set aside.

Drizzle glaze over tops of muffins. Garnish each with candied orange peel. Serve with orange butter.