Pork Fried Rice

By mamapig

Ingredients

• 1 cup cooked roast pork strips
• 3 Tbsp vegetable oil
• 1 sm onion, thinly sliced
• 1 1/2 " piece fresh ginger, peeled
• 2 celery stalks, thinly sliced diagonal
• 2 sm carrots thinly sliced diagonal
• 1/2 sm chinese cabbage shredded
• 1/2 tsp black pepper
• 3 cup cooked long-grain rice
• 2 eggs slightly beaten
• 1/2 tsp salt
• 2 Tbsp soy sauce

Preparation

Step 1

Heat 2 Tbsp of oil in large frying pan. When hot, add onion and ginger. Stir-fry for 2 minutes. Add celery and carrots and fry for 5 min, stirring constantly. Stir in cabbage, pork, pepper, soy sauce and rice. Cook, stirring constantly, for 2 to 3 min, or until mixture has heated through. Remove from the heat and keep hot. Heat the remaining oil in a small frying pan. When hot, add the beaten eggs and salt and cook for 2 minutes. When the bottom has set, turn the omelet over and cook for a further 2-3 minutes, or until completely set. Remove from pan and cut the omelet into strips about 1" X 1/4". Transfer the rice mixture to a warmed serving dish. Garnish with the omelet strips and serve at once.