Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 ounces sour cream
- 8 ounces tofu
- 1 garlic clove
- 3 green onions, chopped
- 1 tsp Worcestershire sauce or soy sauce
- Salt, to taste
Details
Servings 2
Preparation
Step 1
In the order given, put all the ingredients into your blender or food processor, and process until smooth. Serve with chips or fresh vegetables - or pile into hot baked potatoes.
Other dips can be made using various herbs, vegetables or cheeses to season the tofu and sour cream - just combine your own experience and creativity.
Review this recipe