WILLOW CAKE BUTTER TARTS

By heathermcginnis

Ingredients

• 2/3 cup butter
• 1 1/4 cups brown sugar
• 3/4 cup corn syrup
• 1 tbsp white vinegar
• 1 tsp vanilla
• 1/2 tsp salt
• 2 large eggs
• 24 PREBAKED tart shells

Preparation

Step 1

Prebake pie shells.

Combine butter, sugar, corn syrup, vanilla, salt and vinegar in a medium pot and bring to a boil. Stir to combine ingredients. Remove from heat and allow to cool slightly. Whisk in eggs.

Divide mixture into tart shells.

Bake at 350 for 18-20 minutes until bubbly and set.