RHUBARB CUSTARD CAKE

By heathermcginnis

Got this recipe from Mom... great way to use rhubarb!!

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 yellow cake mix baked mixed according to directions.
4 cups chopped rhubarb
1 cup white sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 pint of whipping cream

Details

Preparation

Step 1

Make cake mix according to directions.

Chop rhubarb and put on top of batter.

Mix sugar, cinammon and nutmeg and pour over rhubard.

Pour 1 pint of whipping cream over top.

Bake in a 9 x 13 pan at 350 for 50-60 minutes.