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Mustard Sauce

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Mustard Sauce 0 Picture

Ingredients

  • 1/2 cup Dijon mustard
  • 2 teaspoons ground dry mustard
  • 6 tablespoon sugar
  • 1/4 cup white wine vinegar
  • 2/3 cup good olive oil
  • 6 tablespoons chopped fresh dill

Details

Servings 2

Preparation

Step 1

Combine all the ingredients except the oil in a small bowl. Slowly whisk in the oil. Serve with the gravlax.

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