OKLAHOMA DIP

By baderr

Ingredients

• 1/2 pound hot sausage
• 1/2 pound ground beef
• 1 medium onion - chopped
• 2 pounds velveeta cheese - cubed
• 2 cans green chilies and tomatoes

Preparation

Step 1

Fry and drain the hot sausage and ground beef.

In a crock pot on low, mix sausage and beef with chopped onion, cubed cheese, green chilies, and tomatoes.

Heat until cheese melts

Serve with doritos, on a baked potato, or rolled in flour tortilla.

Keeps in refrigerator for up to one week.