Alfredo Sauce

By dlwelsh

Ingredients

• 2 Cups of Heavy Cream
• 1/8 cup of milk
• 5 oz of parmesan cheese
• 2 oz of fontina cheese
• 1 Tablespoons of minced garlic
• 1 teaspoon of teasoning seasoning (a blend of garlic and onion salt, salt, pepper, dill weed and tarragon)wonderful seasoning
• 1/2 cup butter
• 1/2 Tablespoon of flour

Preparation

Step 1

melt butter and add flour and garlic cook and stir until garlic is fragrant but not to brown about a minute
whisk in the cram and milk
stir constantly until the mixture is hot and slightly thickened about 10 minutes
gradually stir in cheese & season to taste with seasoning or with
1/4 teaspoon salt and dash of pepper
simmer for about 20 more minutes stir stir stir it will thicken up
serve immediately over pasta
enough for 2 to 3 people