Tangy Ginger Sauce

By michele080478

Ingredients

• 1/2 cup apple cider vinegar
• 7 tablespoons sugar
• 1 teaspoon soy sauce
• 1/4 cup very finely minced peeled fresh ginger

Preparation

Step 1

Heat the vinegar, sugar, and soy sauce together in a small pan just until the sugar has melted. Pour the mixture into a bowl, add the ginger, stir well, and refrigerate until cold. The sauce will keep, tightly covered, for several days in the refrigerator.

Makes about 1 cup