Summer Berry Trifle #2

By carvalhohm

Ingredients

• 1 cup boiling water
• 1 pkg. (6 oz.) Strawberry Flavor Gelatin
• Ice cubes
• 1/2 cup cold water
• 2 cups mixed fresh berries (raspberries, blueberries, halved strawberries)
• 1 pkg. (8 oz.) Cream Cheese, softened
• 1-1/4 cups cold milk, divided
• 1 pkg. (3.4 oz.) Cheesecake Flavor Instant Pudding
• 1 tub (8 oz.) Whipped Topping, thawed
• 1 pkg. (12 oz.) prepared pound cake, cubed

Details

Servings 14
Preparation time 40mins
Cooking time 100mins
Adapted from kraftrecipes.com

Preparation

Step 1

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand 15 min. or until thickened. Stir in berries.

BEAT cream cheese in large bowl with whisk until creamy. Gradually beat in 1/4 cup milk. Add remaining milk and dry pudding mix; beat 2 min. Stir in COOL WHIP.

PLACE half the cake cubes in large serving bowl; top with half the pudding mixture. Cover with layers of gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate 1 hour.