Garlic-Chive Baked Fries

By lorik

Ingredients

• Flavored Varieties:
• 4 medium russet potatoes
• 1 Tablespoon Olive Oil
• 4 teaspoons dried minced chives
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• Herb: Mix 1 Tbsp. each minced fresh thyme, rosemary, and oregano.
• Chili: Mix 1⁄2 tsp. sugar, 1⁄4 tsp. each chili powder and cayenne, and 1⁄8 tsp. paprika.
• Cheese: Toss fries with 1⁄4 cup finely grated Parmesan.
• Cajun: 1 tsp. each kosher salt, garlic powder, dried thyme, and paprika
• 1/4 tsp. each cayenne pepper and black pepper

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Cut potatoes into 1/4 inch julienne strips. Rinse well and pat dry.
Drizzle the olive oil over potatoes, toss to coat.

Combine chives, salt, garlic powder and pepper together in a small bowl. Sprinkle over potatoes and toss to coat.

Arrange in a single layer on two 15 x 10 x 1 baking pans coated with cooking spray. Bake at 450 for 20 - 25 minutes or until lightly browned, turning once.