No Fuss Chocolate Mousse

By carvalhohm

Ingredients

• 5 (1-ounce) semisweet chocolate squares, chopped
• 1 1/4 cups whipping cream

Details

Adapted from mrfood.com

Preparation

Step 1

Combine chocolate and whipping cream in heavy saucepan. Cook over medium-low heat, stirring constantly, until chocolate melts and mixture is smooth. Remove from heat, and cool completely. Transfer mixture to mixing bowl; cover and chill at least 8 hours.

Just before serving, beat chocolate mixture at medium-high speed of electric beater until mixture thickens to desired consistency. Spoon into individual dessert dishes.

Notes:

For added flavor boost, stir 1 to 2 teaspoons coffee liqueur or orange liqueur into melted chocolate mixture.