Red Beans and Rice with Ham

By Addie

This recipe is a great way to use leftover ham. You could also make it with smoked sausage if you like. I had grilled ham slices the day before and needed to use up the extra. The recipe makes enough to feed about 8 people, so if your family is smaller you may want to only make half.

Ingredients

• red beans and rice with ham ingr
• 2 cups of regular rice
• Oil for sautéing
• 1 onion, chopped
• 2 cloves garlic, minced or crushed
• 1 green pepper, chopped
• 3 cups of diced ham
• 2 cups chicken broth
• 1 can Fire Roasted diced tomatoes, or
• 1 can regular diced tomatoes, undrained
• 2 cans kidney beans
• 2 tsp. hot sauce

Preparation

Step 1

Cook the rice according to the package directions. In a skillet, sauté the onion and garlic in oil. Add the green pepper and ham and cook for a few minutes, until the green pepper is tender-crisp. Add the chicken broth, tomatoes, hot sauce and beans. Bring to a boil. Cover and turn down the heat, letting it simmer for 10-15 minutes. Serve over the cooked rice, with extra hot sauce for those who like more spice.