Jello Ocean Salad
By á-24734
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Ingredients
- 12 oz. Jello
- 4 Cups Hot Water (can use some pineapple juice)
- 8 oz. Cream Cheese
- 1 tsp. Vanilla
- 1 Cup Sugar
- 1 Cup Whipped Topping
- Small Can Crushed Pineapple
Details
Preparation
Step 1
Mix Jello and Water, let set till it begins to jell. Beat cream cheese, vanilla and sugar together. After beating whipped topping, add Jello and cream cheese mixture and pineapple. Mix well. Chill.
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