Chocolate-Banana Split Dessert

By ldelmas

Ingredients

• 30 OREO Cookies, finely crushed (about 2-1/2 cups)
• 6 Tbsp. butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 2 Tbsp. cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 4 bananas, sliced
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
• 3-1/4 cups cold milk
• 1/3 cup maraschino cherries, halved
• 1/4 cup chopped toasted PLANTERS Walnuts
• 2 Tbsp. chocolate syrup

Details

Servings 24
Preparation time 20mins
Cooking time 260mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

BEAT cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

TOP with cherries, nuts and syrup just before serving.