Potato Chip Fudge

By Bailey1_

Ingredients

• 1 (12-ounce) package semisweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups coarsely crumbled potato chips (See Note)

Details

Servings 1
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

In a medium saucepan, melt chocolate chips over medium-low heat, stirring constantly. Be careful not to burn. When chocolate is melted, reduce heat to low and add sweetened condensed milk and vanilla; stir until well blended.

Remove from heat and immediately add crumbled potato chips. Stir gently to blend and pour into an 8-inch square baking dish that has been coated with cooking spray. Cover and cool in the refrigerator until set.

You can also try a pretzel version: Use 1 cup coarsely crushed pretzels in place of the potato chips.